TY - JOUR ID - 2372 TI - The Antibacterial Effect of Alcoholic Extraction of Satureja bachtiarica on Four Bacterial Human Pathogens JO - JA - AB LA - en SN - 2476-6313 AU - Zarei, Batool AU - Kahrizi, Danial AU - Seyfi, Tayeb AU - Movahedi, Rahil AU - Ghaheri, Matin AU - Kazemi, Elham AD - MSc Graduated, Department of Agronomy and Plant Breeding, Faculty of Agriculture, Razi University, Kermanshah AD - Associate Professor, Department of Agronomy and Plant Breeding, Faculty of Agriculture, Razi University, Kermanshah AD - MSc Graduated, Department of Bacteriology, Faculty of Para- veterinary, Bu-Ali Sina University, Hamedan AD - MSc Graduated, Department of Horticulture, Faculty of Agriculture, Ilam University, Ilam AD - MSc Graduated, Department of Agricultural Biotechnology, Faculty of Agriculture, Razi University, Kermanshah AD - PhD Student of Fertility and Infertility Research Center, Kermanshah University of Medical Sciences, Kermanshah Y1 - 2017 PY - 2017 VL - 8 IS - 2 SP - 81 EP - 86 KW - Minimal inhibitory concentration KW - Minimal bactericide concentration KW - Disc diffusion KW - Gram positive KW - Gram negative DO - 10.22084/ab.2017.698. N2 - The Satureja bachtiarica is a valuable medicinal plant from the Lamiaceae family which was widely used in Iranian traditional medicine. In this research plant materials were collected and dried under shade condition. The aerial parts of Satureja bachtiarica Bunge. with local name Merzeh in blooming stage were collected from Ilam Province. Plant samples were subjected to successive soxhlet extraction with methanol solvent in a factorial experiment base on completely randomized design. The antimicrobial effects of these extract and two antibiotics (Tetracycline and Gentamycyna) were determined against two Gram positive bacteria Streptococcus agalactiae and Staphylococcus aureus and two Gram negative bacteria Klebsiella pneumonia and Escherichia coli. Results of statistical analysis showed that plant extracts exhibited antibacterial activity against the tested bacterial strains, with different degrees. Plant extracts affect tested Gram negative bacteria more than Gram positives. UR - https://ab.basu.ac.ir/article_2372.html L1 - https://ab.basu.ac.ir/article_2372_be8952818260ad3b5216e75d2ea6a905.pdf ER -